About Us
La stanza restaurant is located in Victoria, the capital of Gozo. Our passion for Italian food mixed with local ingredients will provide a surprise for tastebuds.
We like what we are doing and we are always happy to open our doors to welcome you…what are you waiting for visiting us?
Our Food
Starters
From the garden and by the sea, we offer you a selection of starters made with love by our chef. Take your time and enjoy a moment full of flavours…Mains
Our large selection of main course will invited you to travel around Malta and Sicily. Our chef offers you the opportunity to discover simple food made with love and passion.Desserts
Today’s Special
Marinated Grilled local Calamari with homemade aioli sauce
Enjoy the local sea food with a homemade garlic and mayonnaise sauce!
18.70€
Our Menu
Starters
A selection of Cheeses and Salami
€12.40
Eggplant gratin with tomato sauce, mozzarella, eggs and parmesan
€10.50
Grilled oyster mushrooms with black pepper, white wine vinegar, parsley and olive oil
€8.90
Sweet and Sour Caponata
€12.50
Gratin Scallops ovencooked with cream of almonds
€10.50
Mains
Pumpkin Risotto
€13.50
Angus Fillet Steak (300g) cooked as you like!
€25.80
Orange Chicken Scaloppine with withe wine sauce
€15.50
Lamb Rack served with a red wine sauce
€19.60
Marinated Grilled local Calamari with homemade aioli sauce
€18.70
Desserts
Homemade Tiramisu
€5.40
Crumbled Cannolo with Chocolate or cottage cheese
€5.10
A La Stanza Profiteroles
€5.20
Homemade Chocolate Fondant served with vanilla ice cream
€5.90
Almond Semifreddo served with homemade chocolate sauce
€5.20
Compliments To Our Chef
My first job consisted in carrying the family business as a meat wholesaler, keeping my father’s dream alive; And passionately delighted me among the stoves for my family whenever the work allowed me to delight them as I said in my inventions! “But as you know your passion often leads to your own desires”
we decide to emigrate to this wonderful island GOZO! But every new beginning, especially if done at my age, has its path disgusted by sacrifices and renunciations …My “gavetta” begins in a well-known restaurant in the place ….Working the average of 10 hours a day, where I slowly learned from passion and strong experiences I gained those knowledge that allowed me to control those stoves where I initially delighted, that is, the heart of a restaurant, the kitchen! …. Now after years I can say that I am proud of the role I play …. Finally I can say that she has become a chef …And today it is the chef of the room, a restaurant that prevails for the particular atmosphere of the place. Last but not least I reveal the secret of my dishes .. it is the passion and heart I put in them!
Michele SPADA
From Our Blog
Mother’s Day 2017
In Malta and many destinations around the globe, Mother’s Day 2017 is being celebrated today (Sunday May 14). Mothering Sunday is a celebration held to honour mums and maternal figures. The day has evolved into an occasion for kids to honour and give presents to their...
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Every Tuesday…a new special comes in!
Tuesday is one of the best days of the week for test our specials! , Michele SPADA, our chef at La Stanza, is always thinking how to introduce new special every Tuesday. Feel free to contact us to know our menu or register to our newsletter watch Free pussy show...
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Welcome to Michele SPADA
La Stanza Restaurant is excited to announce that we have hired a new Chef! Welcome to Michele Spada! This Self-taught Chef has more than 10 years of restaurant experience. Michele’ specialty is Sicilian Cuisine and he has experience with menu planning, a la carte and...
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