Compliments To Our Chef

“Learning a craft is the most important thing, and the only way is work!” But what is the job without passion?!

My first job consisted in carrying the family business as a meat wholesaler, keeping my father’s dream alive; And passionately delighted me among the stoves for my family whenever the work allowed me to delight them as I said in my inventions! “But as you know your passion often leads to your own desires”

we decide to emigrate to this wonderful island GOZO! But every new beginning, especially if done at my age, has its path disgusted by sacrifices and renunciations …My “gavetta” begins in a well-known restaurant in the place ….Working the average of 10 hours a day, where I slowly learned from passion and strong experiences I gained those knowledge that allowed me to control those stoves where I initially delighted, that is, the heart of a restaurant, the kitchen! …. Now after years I can say that I am proud of the role I play …. Finally I can say that she has become a chef …And today it is the chef of the room, a restaurant that prevails for the particular atmosphere of the place. Last but not least I reveal the secret of my dishes .. it is the passion and heart I put in them!

Michele SPADA