EASTER MENU 2016

32.50€

Starters

TUNA TARTARE
With Avocado, Crispy Shallots and Soya, Sesctme dressing
Or
CHICKEN LIVER PATE
With Crostini and Mango Chutney

 

Main courses

CRISPY SALMON
With Lemon, Tarragon Sauce, served with Aromatic Wild Rice and Roast Vegetables
Or
DUON ROASTED RACK OF LAMP
With Rosemary and Cabernet Sauce, served with Mash Potatoe and Roast Vegetables

 

Desserts

AMERICAN BROWNIE Or
ARANGE PIE

 

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